The Norman Hotel in Brisbane is seeking an experienced Head Chef to take ownership of day-to-day kitchen operations, leading a large team across our à la carte and events offerings. You will balance a busy service with planning, cost control, team development and consistent execution, at the heart of our open grill and premium beef concept.
We’re looking for hands-on leaders who communicate confidently, stay calm under pressure and bring positive energy to the kitchen every day.
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📌 Lead Chef — High Volume Open Grill & Signature Events Brisbane (Australia)
🏢 The Norman Hotel
📍 Australia
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