BTB Kirribilli PTY LTD – Milsons Point NSW is seeking an experienced chef to join our team. Our kitchen is highly cutting-edge and places great importance on seasonal produce as well as the use of local and native ingredients.
With a rotating menu every 3 months, we are looking for applicants who are interested in working in a team-oriented setting aiming to elevate breakfast and lunch dining. We are a close knit cafe focused on high quality, house made food and beverages, with a passion for
J-18808-Ljbffr
📌 Seasonal Menu Chef — Creative, Collaborative Kitchen Sydney
🏢 BTB Kirribilli
📍 Sydney
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.