Job Description

Ready for a sizzling career move? You will play a pivotal role in our Birdie Bar & Brasserie working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

Key responsibilities include:
Prepare and cook all food orders in line with kitchen recipes and standards with a sense of urgency
Maintain high standards of food safety, hygiene, cleanliness and equipment care.
Monitor stock requirements, minimise wastage and support effective food cost control.
Assist with menu preparation and ensure adequate supplies are available for service.
Lead by example, support the kitchen team and assist in training and developing apprentices.
Communicate proactively with the Head Chef/Supervisor to ensure smooth and productive service.

Qualifications

To be successful in this role, you will have:
Trade qualification and experience in a similar role, preferably within a hotel environment.




Excellent technical knowledge with experience in a variety of cooking techniques and styles.
A passion for learning and career development
Exemplary communication skills.
Excellent organisational skills.
Ability to maintain high and consistent standards.
Valid Australian working rights
The flexibility to work across a rotating roster including early mornings, evenings, weekend & public holidays

Additional Information

What’s in it for you
An opportunity to Work Your Way, Learn Your Way and experience Perks Your Way at Accor
Career growth and development opportunities
Global perks worldwide including discounted rates at Accor hotels
An prospect to learn from talented leaders in a supportive and cooperative environment
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📌 Demi Chef Novotel Sydney City Centre (Australia)
🏢 Novotel
📍 Australia