Hyatt Regency Sydney is seeking a dedicated Pastry Commis Chef to join our culinary team. You will manage day-to-day operations of your pastry section, prepare, cook and present items to the highest standards, and maintain strict cleanliness and HACCP compliance. This is a full time role requiring 7-day availability and Australian working rights.
We value teamwork, reliability and a positive attitude, delivering memorable guest experiences through pastry and desserts in a luxury hotel setting.
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📌 Pastry Commis Chef — Fast Paced, Full Time Kitchen Sydney
🏢 Hyatt Regency Sydney
📍 Sydney
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