The Grounds Group is seeking talented Pastry Chefs to join our expanding team across venues and production kitchen in Sydney. This role offers both part-time and full time opportunities, with the chance to craft the desserts and baked goods customers love in a fast-paced, creative setting.
You’ll bring 3+ years in a high-volume kitchen, strong pastry skills, and a cooperative, adaptable attitude. Weekend and holiday availability is required, and sponsorship may be considered for the right
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📌 Pastry Chef — Creative Desserts, Flexible Hours Sydney
🏢 The Grounds Group
📍 Sydney
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