16 Oct
|
Merivale
|
Sydney
Merivale's Bert's Bar & Brasserie in Sydney is seeking a Senior Sous Chef to lead daily kitchen operations, work with exceptional produce and mentor the team.
You will collaborate with the Head Chef on menu development, maintain high standards across mise en place, service, and food safety, and drive consistency under pressure.
If you are a hands-on leader who thrives in a high-end, coastal European kitchen, this is an exciting prospect within a renowned hospitality group.
J-18808-Ljbffr
📌 Senior Sous Chef Lead, Menu & Grill At Coastal Brasserie Sydney
🏢 Merivale
📍 Sydney