Sushi Sapporo E pty ltd in Sydney is seeking a qualified Chef specializing in Japanese cuisine with solid sushi and sashimi skills. The role focuses on preparing a variety of Japanese dishes, maintaining high quality, and ensuring productive kitchen operations.
Ideal candidates will have a relevant qualification and at least 2 years of hands-on sushi/sashimi experience, plus demonstrated work in Australian commercial kitchens and Japanese dining settings.
J-18808-Ljbffr
📌 Sushi & Sashimi Chef Japanese Kitchen Pro Bankstown (Australia)
🏢 Sushi Sapporo E
📍 Australia
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