16 Oct
|
Colonial Group
|
Australia
16 Oct
Colonial Group
Australia
Colonial Group is seeking an experienced Sous Chef to partner with the Executive Chef and lead a kitchen section, delivering remarkable dining experiences.
You will supervise junior chefs, assist with seasonal menu creation, manage food costs, and ensure HACCP and safety compliance while upholding brand standards.
This role requires adaptable weekend availability and a team-oriented leadership style in a energetic kitchen environment.
J-18808-Ljbffr
📌 Sous Chef: Lead Kitchen, Create Seasonal Menus Busselton (Australia)
🏢 Colonial Group
📍 Australia