Crown Sydney is seeking a full time Sous Chef reporting to the Chef de Cuisine to lead the open-kitchen in our busy dining venue. You will manage day-to-day operations, mentor a high-performing team, and ensure exceptional food quality, safety, and guest experiences.
You will drive culinary excellence across stations, support staff development, and contribute to achieving financial, operational and people outcomes. Crown offers generous perks and strong growth opportunities opportunities.
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📌 Lead Sous Chef: High Volume Epicurean Kitchen Sydney
🏢 Crown Resorts
📍 Sydney
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