Job Description

n

Reymond Group's L'Hotel Gitan is looking for a passionate and motivated Full time Commis Chef to join our kitchen team.

n

Located in Prahran, L'Hotel Gitan is a vibrant French restaurant focused on quality produce, thoughtful cooking and warm, genuine hospitality.

n

We’re looking for someone who is eager to learn, takes pride in their work and enjoys being part of a fast‑paced, professional kitchen. This is a great opportunity for an aspiring chef looking to build their skills and develop their career alongside an experienced team.

The Role n

As a Commis Chef, you’ll work closely with our kitchen team across preparation and service, gaining hands‑on experience in a skilled restaurant environment.

n

n
Assisting with daily food preparation and mise en place
n
Supporting the chefs during service
n
Maintaining high standards of food quality and presentation
n
Keeping your section clean,



organised and well stocked
n
Following food safety, hygiene and kitchen procedures
n
Working collaboratively as part of the wider kitchen team
n
Learning and developing your culinary skills across different sections
n

About You n

We’re looking for someone who is:

n

n
Passionate about food and hospitality
n
Reliable, punctual and well presented
n
Keen to learn and develop as a chef
n
Able to work calmly and efficiently in a busy kitchen
n
A positive team player with a strong work ethic
n
Full availability across day and night shifts
n

What We Offer nn
The opportunity to learn and develop within a qualified kitchen
n
Opportunities for career progression as a part of an established hospitality Group
n

n
J-18808-Ljbffr

📌 Full Time Commis Chef Melbourne (Australia)
🏢 Reymond Group
📍 Australia