St Vincent’s Private Hospital Sydney is seeking an experienced Chef to join the Food Production team. This casual position supports patient meals in a high-volume kitchen, working in a busy hospital setting from 5:30 AM to 6:30 PM.
You will join a large, safety‑driven kitchen, producing thousands of meals monthly, with supervision from the Head Chef and Kitchen Supervisor, and a focus on menu refinement and product testing.
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📌 Hospital Production Chef: High Volume Patient Meals Sydney
🏢 St Vincent's Health Australia
📍 Sydney
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