SRG Hospitality in Sydney seeks an Operations Manager to own a cluster of venues, driving operational performance, cost control and people leadership. You will report to the F&B; Director and partner with the Executive Chef to ensure consistent service excellence across up to four venues.
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You will bring proven multi-venue experience, solid commercial discipline and a calm, durable leadership style. Expect nights/weekends as required and a pathway to broader group leadership within SRG’s
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📌 Multi Venue Operations Leader: Clustered Venue Excellence Sydney
🏢 Sydney Restaurant Group
📍 Sydney
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