Junior Sous Chef: Live Fire, Seafood & Pizza Artisan Sydney (Australia)

Junior Sous Chef: Live Fire, Seafood & Pizza Artisan Sydney (Australia)

16 Oct
|
Dedes Waterfront Group
|
Australia

16 Oct

Dedes Waterfront Group

Australia

Applejack Hospitality is seeking a passionate Junior Sous Chef for The Botanist in Kirribilli. Join one of Sydney’s leading hospitality groups, working under the Head Chef to develop menus, lead a busy kitchen, and maintain top quality and consistency.

You will train and develop team members, manage stock, and uphold food safety standards while embracing a agile venue workplace with adaptable rosters and growth opportunities.
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📌 Junior Sous Chef: Live Fire, Seafood & Pizza Artisan Sydney (Australia)
🏢 Dedes Waterfront Group
📍 Australia

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