SRG Hospitality is seeking an experienced Cook for Summer Salt Cronulla, a premier beachfront venue, to join our agile kitchen team. You will help deliver high-quality dishes while maintaining HACCP and food safety standards in a fast-paced setting.
We offer a permanent full time role with a market-competitive salary between A$80,000 and A$90,000 per year, dependent on experience. Join SRG and grow within a growing hospitality group that values teamwork and career development.
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