Crown Resorts in Sydney is seeking a full time Sous Chef to lead a high-volume, open-kitchen operation. Reporting to the Chef de Cuisine, you will mentor a diverse team, drive culinary excellence, and ensure consistent food quality, safety and service across multiple stations.
This role offers a competitive salary, career progression, an inclusive team culture, and staff perks, including in office meals and employee discounts across Crown hotels and restaurants Australia-wide.
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📌 Sous Chef Epicurean Kitchen Leader, High Volume Sydney
🏢 Crown Resorts
📍 Sydney
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