Kalbarri Motor Hotel are looking for an experienced Sous Chef with permanent working rights in Australia. Sorry no Sponsorship available. Applicants with temporary working rights will not be considered.

Located in the heart of the Tourism town of Kalbarri our busy establishment includes Restaurant, Bar, Bottleshop and Motel Units.

The role is full time (38 hours/week). We are willing to negotiate pay with the right candidate.

(NO Sponsorship available - applicants requesting sponsorship will not be considered)

As Sous Chef your duties will include;
Assisting Head Chef to create menu items, recipes and develop dishes
Assist with service prep, ensuring all relevant food is prepared for service
Producing high quality plates both taste and presentation wise
Ensure meals prepared in timely manner
Monitor and record inventory, ordering supplies




Provide support to junior kitchen employees
Supervising all kitchen staff
Training of current kitchen employees
Adhere to work safety & hygiene standards
Current food safety certifications must be held at time of application
Monitor and maintain kitchen equipment
Minimum of 4+ years kitchen experience is required as you will be expected to run the team when Chef is off or away.
Sous chef experience is essential for this position.
Minimum of 2 years sous chef experience is required for this role
Permanent working rights in Australia essential (no Sponsorship available)

If applying please include cover letter and resume with references.

📌 Sous Chef/ 2nd Chef Permanant Working Rights Only No Sponsorship Kalbarri
🏢 Kalbarri Motor Hotel
📍 Kalbarri