Key Responsibilities:
Supervise and support floor and bar staff during service.
Ensure exceptional customer experiences.
Coordinate daily operations and service efficiency.
Handle customer enquiries and complaints professionally.
Maintain high standards of presentation, cleanliness and teamwork.
Oversee opening and closing procedures.
Requirements:
Previous supervisory experience in hospitality.
Robust communication and leadership skills.
Ability to work under pressure in a rapid-paced workplace.
Current Victorian RSA certificate.
Flexibility to work evenings and weekends.
We want someone that follow and offer a dynamic working environment, a supportive team while we offer career growth.
📌 Foh / Bar Supervisor Melbourne
🏢 Grill Steak Seafood on Hardware Lane
📍 Melbourne
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