Minor Hotels’ Oaks Cypress Lakes Resort is seeking a Food & Beverage Manager for an evening-shift, full time role. You will lead the restaurant and bar, develop team performance, and ensure exceptional guest experiences.
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You’ll work closely with the kitchen, manage rosters, maintain RSA and hygiene standards, and strive for service excellence. Availability evenings, weekends, and holidays is required.
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📌 F&b Manager Lead Service & Team Growth Evenings/weekends Sydney
🏢 Minor International
📍 Sydney
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