13th October, ****
Senior Sous Chef – RAFI North Sydney
Applejack Hospitality is searching for an exceptional Senior Sous Chef to join the award-winning kitchen at RAFI North Sydney.
Ready to take the next step in your culinary career?
Working as the 2IC to the Head Chef, you'll play a key role in leading the kitchen, driving menu innovation and developing a high-performing team in one of Sydney's standout dining destinations.
What You'll Do
Support the Head Chef with menu development, seasonal specials and execution.
Lead kitchen operations and oversee service as the Head Chef's second-in-command.
Mentor and develop the team, driving consistency and culinary excellence.
Maintain high standards of food quality, presentation and food safety.
Assist with stock control, ordering, food costs and kitchen efficiency.
What We're Looking For
Experience as a Senior Sous Chef or an established Sous Chef ready to step up.
Background in an elevated, hatted or high-performing restaurant.




Strong leadership skills and the ability to inspire and develop a team.
Excellent technical skills, attention to detail and a passion for quality produce.
A proactive mindset and ambition to progress towards a Head Chef role.
Why Applejack?
We're not just about outstanding food — we're about great people.
Work-life balance with fair rosters and a focus on *****-hour weeks.
Clear career pathways and professional development opportunities.
Weekly pay and competitive tips.
20%-40% off dining across all Applejack venues.
Health and wellbeing programs, team events and exclusive partner discounts.
Ready to Take the Next Step?
Join a passionate team where creativity, leadership and culinary excellence come together.
Apply now or contact Kira at
******
for a confidential chat.

📌 Senior Sous Chef | Rafi North Sydney | Applejack Hospitality (New South Wales)
🏢 Hamish Watts - Owner / Operator - Applejack Hospitality
📍 New South Wales