Role and ResponsibilitiesPreparing and cooking a variety of dishesSupporting the training and supervision of kitchen staffInspecting food items to ensure freshness and quality standardsPortioning meals, plating dishes, and finishing with sauces, gravies, and garnishesStoring food safely in temperature-controlled environmentsPreparing meals to meet specific dietary requirementsAssisting with menu planning and estimating ingredient quantitiesMonitoring and adjusting temperatures of ovens, grills, and other kitchen equipmentAdding appropriate seasoning throughout the cooking processBenefits and perks The restaurant offers a great workplace where everyone feels valued and respected.
It's an opportunity for you to be an integral part of this unique organization.
Skills and experience Must have an experience of more than 1 year of experience working as a cook.
Applicant must have a Certificate III or higher qualification Strong attention to detail and ability to follow the procedures accurately.
Excellent time management skills to meet deadlines.
Flexibility to work in a rapid-paced and dynamic environment.
How to Apply If you are interested in applying for the above position, please forward your resume to us at .
Please note that we will ONLY be contacting candidates who are selected for an interview.