The Botanist in Kirribilli, Sydney, is seeking a Junior Sous Chef to join Applejack Hospitality Group.
You will support the Head Chef and lead portions of the kitchen, while developing leadership skills in a growing hospitality family.Join a agile team known for creative food, flexible rosters, and ongoing training.
This is a great stepping stone for ambitious chefs aiming to advance within a leading Sydney hospitality group.
#J-*****-Ljbffr
📌 Junior Sous Chef — Grow Your Career With Flexible Rosters (Sydney)
🏢 Applejack Hospitality Group
📍 Sydney
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