Job Overview
Responsibilities
Assist with food preparation and basic kitchen duties
Wash dishes, utensils, and kitchen equipment
Maintain cleanliness of kitchen, prep areas, and storage areas
Assist chefs during service when required
Take out rubbish and keep waste areas clean
Follow food safety and hygiene standards at all times
Support the team during busy service periods
Ensure kitchen is clean and organised at the end of each shift
Skills
Previous kitchen or hospitality experience preferred (training provided)
Ability to work in a fast-paced environment
Reliable, punctual, and hardworking
Good teamwork and communication skills
Ability to follow instructions and kitchen procedures
Physically fit and able to stand for long periods
Must have the right to work in Australia
Benefits
Hourly rate: $28 - $35 per hour (based on experience)
Flexible roster - part-time or casual available
Friendly and supportive team environment
Staff meals or staff discount
On-the-job training provided
Chance to grow within the business
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📌 Kitchen Hand (Western Australia)
🏢 TFE Hotels Group
📍 Western Australia