At the heart and soul of Woodcut is fire, steam, smoke and ice.
Beautiful ingredients, simply cooked.
Dishes will be prepared in wood and charcoal grills, wood ovens and steam kettles.
The earthy and sensory cooking methods impart a tangible element of flavour and authenticity to the cooking process.Woodcut includes 260 dining seats inclusive of two Private Rooms and will accommodate 80 bar guests.Responsibilities Include:Washing dishes, cutlery and heavy service equipment including large pots and pansMaintaining cleanliness and sanitising of all surfacesUsing various types of commercial dishwashers and cleaning chemicalsKey Selection Criteria:A desire to learn and develop your skills in a luxury environmentComfortable working independently, and in a teamAbility to maintain high and consistent standardsCustomer focused to meet the requests of all our guestsUnderstanding of food safety standards and HACCPWhat we offer you:Free staff meals while on shiftUniform providedDiscounts on Crown restaurants, hotels and retail outletsEasy access to public transport
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📌 Kitchen Hand / Dishwasher Casual (Sydney)
🏢 Woodcut Sydney
📍 Sydney