15 Oct
|
Intercontinental Hotels Group
|
Adelaide
15 Oct
Intercontinental Hotels Group
Adelaide
Every plate has the potential to create a memory that lasts a lifetime for our guests.
To deliver all this and more, we're looking for a Full Time Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
You'll prepare various dishes, mainly for our Riverside Kitchen.
By taking pride in your workspace, emphasizing maintaining hygienic standards and consistency, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.Your Day to Day:Assist in the Preperation and production of high-quality dishes across a variety of outlets including a la carte, buffet, and banquetsTaking ownership for your workstation – keeping on top of supplies, equipment and waste ensuring mise en place and service requirements are metBeing cleaner than clean to meet or exceed local cleanliness and HACCP requiremnetsWork efficiently and calmly in a fast-paced environment while maintaining attention to detail and consistencyContribute to menu development, daily specials and new dish ideasCollaborate with the Demi Chef, Chef de Partie and Sous Chef to ensure smooth kitchen operationsWhat We need from you:Must have full AM Availability before 15:00pmMinimum 1–2 years' experience in a professional kitchen, preferably in a fast-paced environmentProven ability to manage a section independently or with minimal supervisionA passion for food, quality, and continuous learningAbility to work under pressure and maintain composure during busy service periodsThe flexibility to work night, weekend and holiday shiftsGood understanding of food safety, hygiene,
and kitchen best practicesCertificate III in Commercial Cookery or equivalent qualificationThe unrestricted right to work in AustraliaWhat you can expect from us:You'll be rewarded for your hard work with a suite of perks that supports you and your family's well-being, including:HIGA Award Level 4 - Base Rate $*****per hour; plus Shift / Weekend PenaltiesPaid birthday leaveHotel perks like accommodation and food & beverage discountsEnhanced parental leaveProactive health days and flexible work options.Your career journey will be supported through our lifelong development programIHG Career Milestone celebrationsTransfer of entitlements as you move and grow with IHG.Access to our discount retail platform that makes your pay go even furtherOur mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees regardless of race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing Framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
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📌 Commi Chef (Adelaide)
🏢 Intercontinental Hotels Group
📍 Adelaide