The Remington Muswellbrook is seeking an experienced Head Chef to lead our kitchen operations in the Upper Hunter region.
You will drive food quality, coach the kitchen team and manage costs to ensure profitable, high‐performing service.
We offer a competitive salary package, opportunities for menu development, and a supportive leadership team in a premium hospitality workplace.
Join us to shape guest experiences and contribute to our award-winning group.
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📌 Head Chef: Lead Kitchen, Create Seasonal Menus (Muswellbrook)
🏢 The Remington
📍 Muswellbrook
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