Senior Supervisor - Lucy Liu Kitchen & Bar
Become a key player in a Melbourne institution.
About the venue
Since opening in ****, Lucy Liu has become a Melbourne dining institution.
It's an award-winning, high-energy, architecturally designed restaurant tucked away on Oliver Lane, off Flinders Lane, in the dining heart of the city.
Known for its vibrant atmosphere, Modern Asian flavours, inventive cocktails and world-class wine list, Lucy Liu continues to set the benchmark for casual fine dining in Melbourne.
About the role
We're looking for a dynamic, experienced, hands-on manager to join our leadership team.
Reporting to the Venue Operations Manager, you'll lead a team of ***** staff and deliver an unforgettable experience every service.
Management responsibilities
Service operations and running shifts
Rostering
Labour % and cost control
Stock and ordering
Cash-ups
Staff training and development
Event and function management
This is a full-time role, five days a week, including weekends.
It offers variety, autonomy and a genuine pathway to grow within one of Melbourne's most respected venues.
What we offer
Competitive high level-salary [$*****k + super], tips and excellent benefits and work conditions.
Salary commensurate/negotiable to experience & capability.
Supportive, close-knit team.
Iconic venue and vibrant atmosphere - no two days are the same




Progressive, respected hospitality business - known for nurturing great talent
Continual room for vertical growth and professional development
The chance to lead a team in one of Melbourne's most recognisable dining destinations
What we're looking for
Minimum 2 years in a similar leadership role
A natural, hands-on leader who leads by example, knows how to motivate a team and thrives in high-energy service
Ambition to keep learning and move into senior roles
Passion for great food, drink and genuine hospitality
A calm, confident communicator with sharp attention to detail
Experience with POS and reservation systems.
We use Tevalis and SevenRooms, and full training is provided.
Experience with service operations/shift management, Rostering, Labour % and cost control, Stock and ordering, Cash-ups, Staff training and development, Event and function management.
All skills sets are beneficial but not individually essential in the consideration of candidates.
Strong Beverage Knowledge.
WSET or other formal training programs acknowledged.
Full Australian work rights at the time of application
If you're ready to bring your personality, leadership and love of hospitality to one of Melbourne's most dynamic dining rooms, we'd love to meet you.
#J-*****-Ljbffr

📌 Senior Supervisor (Melbourne)
🏢 Lucy Liu Kitchen and Bar
📍 Melbourne