Manly Hospitality Operations Unit Trust – Manly NSW
Job Type: Permanent position | Full time position
Job Description
Position Title: Chef de Partie Hugos Manly Salary: $***** + 12 % Superannuation
Hugos Manly is looking for an experienced Chef de Partie for an immediate start.
This position is a full time ongoing position, working 38 hours per week based in Manly, NSW.
The Chef de Partie will be responsible for the following duties:
To back up the Head Chef & Sous Chef in their absence Organising Commis chef, Apprentice Chefs & Cooks and delegating tasks accordingly Ordering
Stock control – par levels Demonstrate team player skills to new, junior & apprentice staff Set up & Close
Down section before & after service Food preparation Checking of all purchased supplies for quality and account for each delivered item




Maintaining cleanliness at all times Using safe food handling procedures Cooking and preparing food to the consistently high standards set by Hugos
Maintaining Workplace Safety standards (i.e. using the kitchen equipment in a safe and responsible manner) Exhibit a protected working knowledge of cleaning and sanitation products Maintain acceptable levels of cleanliness, presentation and personal hygiene
Observe Workplace Safety Procedures For this position it is expected that you would possess the following qualifications/work experience: Minimum 1 year work experience in a similar role OR
Cert IV Commercial Cookery
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📌 Chef De Partie (Sydney)
🏢 Manly Hospitality Operations Unit Trust
📍 Sydney