About Us
The Royal Peacock is an Indian restaurant offering a diverse menu of traditional Indian cuisine, with a particular focus on the rich flavours and culinary traditions of North India and Kerala.
The restaurant offers a variety of vegetarian and non-vegetarian dishes, prepared to provide customers with an enjoyable and satisfying dining experience.
With its focus on quality food, authentic flavours and customer satisfaction, The Royal Peacock provides a vibrant dining environment and an excellent chance for a skilled chef to contribute to its kitchen operations and maintain high standards of food preparation and service.
The Role
We are looking for Chef who can work within a dynamic and high performing environment.
Key duties will include but not limited to
Plan menus and select dishes based on customer preferences, dietary requirements, seasonal ingredients and business needs.
Prepare and cook a variety of dishes, maintaining consistent standards of food quality, flavour and presentation.
Determine ingredient requirements, arrange supply orders and manage food costs within the established budget.




Monitor food quality throughout preparation and service to ensure consistency with the establishment's standards.
Coordinate food preparation activities with kitchen staff and communicate with management to address any issues that may arise during food preparation and service.
Guide kitchen staff on cooking methods, preparation techniques and the required standards for menu items.
Oversee food preparation and storage practices to maintain food safety and hygiene standards.
Monitor stock levels, ingredient usage and kitchen expenditure to control costs and minimise food wastage.
Key Requirements
Minimum of 2 years relevant work experience required for this role
Certificate IV in Commercial Cookery (or equivalent qualification).
Previous experience in a similar role or environment preferred
Strong leadership and kitchen management skills.
Ability to work under pressure and in a fast-paced setting.
Knowledge of food safety and hygiene regulations.
Excellent communication and team-working skills.
Flexibility to work across shifts
Salary: $ 79,500 - $ 85,000 salary annually exclusive of superannuation
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📌 Chef (Melbourne)
🏢 The Royal Peacock
📍 Melbourne