Brand-New High-Volume Venue | Moreton Bay | Opening Early ****
Lead the culinary operation from day one.
The Country Club Hotel is a brand-new entertainment and hospitality destination bringing together great food, live sport, entertainment and recreation all under one roof.
The venue will feature indoor and outdoor dining, multiple bars, a mega HD screen showing live sport, a gaming room and a huge range of sporting and entertainment facilities for the whole family to enjoy.
Set to become one of Moreton Bay's go-to destinations for sport, entertainment and a great day or night out, we're building a team to help bring the venue to life!
THE OPPORTUNITY
We are seeking anexperienced Executive Chefto lead the culinary operation at The Country Club Hotel.
Opening inearly ****, this will be ahigh-volume, fast-paced venuerequiring a strong leader who knows how to deliver quality food consistently at scale.
This is a genuine opportunity to help build the kitchen operation from the ground up — from recruitment and systems through to menus, standards, culture and commercial performance.
ABOUT THE COMISKEY GROUP
The Country Club Hotel is proudly owned and operated by themulti-award-winning Comiskey Group, one of Queensland's leading hospitality and entertainment groups.
Known for creating large-scale hospitality and entertainment destinations, the group offers an exciting platform for experienced culinary leaders looking to take ownership of a major new venue.
ABOUT THE ROLE
As Executive Chef, you will take ownership of the overall culinary operation and play a key role throughout the pre-opening, launch and ongoing operation of the venue.
Key responsibilities include:
Leading, mentoring and developing a large kitchen brigade
Recruiting and onboarding the opening culinary team
Establishing kitchen systems, procedures and operating standards
Overseeing menu development, implementation and food quality
Delivering consistent,



high-quality food through high-volume service
Managing food costs, stock control, wastage and supplier relationships
Managing labour, rosters and kitchen productivity
Maintaining strong food safety and compliance standards
Working closely with venue management to achieve commercial targets
Building a positive, accountable and high-performing kitchen culture
ABOUT YOU
We're looking for an experienced culinary leader who is comfortable operating at scale and understands the balance between food quality, team leadership and commercial performance.
Ideally, you will have:
Experience as anExecutive Chef, Head Chef or senior culinary leader
Experience in pubs, clubs, hotels, resorts or large-volume restaurants
Strong leadership and people-management skills
Proven food cost, labour and wastage management
Solid menu development and food-costing knowledge
The ability to maintain quality and consistency under pressure
A hands-on leadership style with strong operational discipline
Previous venue-opening experience will be highly regarded
WHY JOIN US?
This is more than stepping into an established kitchen — you'll have the opportunity tohelp create the entire culinary operation.
You'll shape the team, systems, menus and culture from the beginning, backed by an established hospitality group and a major new venue designed for significant volume.
You'll also benefit from:
Agenerous salary package and bonus structure available for the right candidate
A major new venue opening
Significant involvement in the pre-opening phase
Career opportunities within the wider Comiskey Group
The chance to build and lead your own culinary team
A dynamic venue combining food, sport, entertainment and events
READY TO LEAD THE CULINARY TEAM?
If you're an experienced hospitality leader who thrives on volume, enjoys developing people and wants to put your own stamp on a brand-new venue, we'd love to hear from you.
#J-*****-Ljbffr

📌 Executive Chef - Country Club Hotel (Queensland)
🏢 The Comiskey Group
📍 Queensland