Le Méridien Melbourne is seeking an experienced Director of Food and Beverage to lead all F&B; operations across the property.
This full time role requires strategic leadership, driving revenue, and delivering exceptional guest experiences in a luxury hotel environment.
You will oversee restaurants, bars, room service and banqueting, develop menus that reflect contemporary trends while upholding brand standards, manage budgets and procurement, and mentor a diverse F&B; team to achieve excellence.
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📌 F&B Director — Lead Luxury Hospitality & Profit (Melbourne)
🏢 Le Méridien
📍 Melbourne
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