As Chef de Partie, you will be a key member of our kitchen brigade, helping deliver consistently high-quality dining experiences across lunch, dinner, and special events.
One day you might be preparing classic comfort dishes such as sausages and mashed potato, and the next working with premium ingredients including caviar and lobster.
This variety provides a rare opportunity to develop a broad and well-rounded culinary skill set while mastering a wide range of cuisines, techniques, and service styles.
You will work closely with an experienced culinary team, contribute creative ideas, maintain exceptional standards, and help foster a positive kitchen culture built on teamwork and professionalism.
Why You'll Love Working With Us
Predominantly Monday to Friday roster
Minimal weekend work, only for select private functions and special events
No public holidays required (except Christmas Day)
Market-competitive salary plus superannuation
Complimentary staff meals
We'll lauran your Chefs jackets
Staff wellness program
Birthday, Easter and Christmas gifts
Staff Social Events
Training and career development opportunities
Internal career progression pathways
Recognition and reward programs
Key responsibilities
Deliver consistently high-quality dining experiences across lunch, dinner, and special events
Prepare a wide range of dishes from classic comfort food to premium dishes
Work closely with an experienced culinary team
Contribute creative ideas to menu and service




Maintain exceptional standards in food preparation and presentation
Help foster a positive kitchen culture built on teamwork and professionalism
Maintain food safety and kitchen hygiene standards
About you
Takes genuine pride in producing exceptional food
Thrives in a professional, team-oriented environment
Possesses strong leadership and supervisory skills
Passionate about hospitality and guest satisfaction
Previous experience in a private club, luxury hotel, or high-end hospitality venue
Communicates effectively and positively
Reliable, honest, and highly organised
Maintains exceptional grooming and presentation standards
Understands the importance of food safety and kitchen hygiene
Continues to learn, grow, and develop their craft
About us
The Athenaeum Club is one of Melbourne's most respected private clubs.
We are committed to creating an inclusive workplace where talent, dedication, and performance are recognised and rewarded.
Quality, professionalism, and teamwork are at the heart of everything we do.
If you're passionate about food, enjoy working alongside professionals who care about their craft, and are looking for a role that offers both career satisfaction and lifestyle balance, we'd love to hear from you.
Please note: Applicants must have unrestricted full-time working rights in Australia.
Student and Working Holiday Visa holders are not eligible for this position.
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📌 Chef De Partie (Melbourne)
🏢 The Athenaeum Club
📍 Melbourne