Dubbo RSL Club Group is seeking a motivated and experiencedSous Chef / Senior Chef de Partieto join our kitchen team.
This is an opportunity for someone who is confident in a commercial kitchen, enjoys working as part of a team and is ready to take on greater responsibility and develop their leadership skills.
Working closely with the Executive Chef, you will play an important role in the day-to-day operation of the kitchen, helping to maintain high standards across food preparation, service, team performance and food safety.
Please note thatsponsorship is not available for this position.
About the Role
Your responsibilities will include:
Assisting the Executive Chef with the day-to-day running of the kitchen
Taking responsibility for kitchen operations when required
Leading, supporting and training kitchen team members
Assisting with staff rostering and staffing requirements
Ensuring food is prepared and presented to a consistently high standard
Assisting with menu preparation, new recipes and daily specials
Monitoring stock levels and assisting with ordering
Ensuring ingredients are fresh, correctly stored and maintained to a high standard
Assisting with food costing, budgeting and cost control
Monitoring food waste and helping manage kitchen expenses
Maintaining high standards of food safety, hygiene and cleanliness
Ensuring kitchen practices meet relevant food safety and compliance requirements




Supporting the training and development of kitchen team members
Stepping up and taking on additional responsibilities as required
About You
We are looking for someone who is ready to take the next step in their kitchen career and has the confidence and skills to help lead a team.
You should be someone who:
Is confident with cooking and food preparation
Has robust knowledge of commercial kitchen operations
Works well as part of a team
Is reliable, organised and communicates well
Can remain calm and work effectively under pressure in a fast-paced environment
Leads by example and has a positive attitude
Is willing to learn and take on new challenges
Is ready to take on more responsibility
Has an interest in leadership, staff management and the operational side of running a kitchen
Has a strong understanding of food safety and hygiene requirements
Holds a current Food Safety Supervisor certificate, or is willing to obtain one
Has an understanding of budgeting, food costing and controlling kitchen costs
Why Join Us?
The Dubbo RSL Club Group is a vibrant community hub that has been serving the local area for over 60 years.
As a leading hospitality and entertainment destination, we take pride in delivering exceptional experiences for our customers.
Our dedicated team of professionals is committed to maintaining the highest standards of service and creating a welcoming atmosphere for all who visit our club.
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📌 Sous Chef / Senior Chef De Partie (Dubbo)
🏢 Dubbo RSL
📍 Dubbo