Hamilton Island Enterprises – Hamilton Island QLD
17h ago , from Hamilton Island Enterprises
FOOD & BEVERAGE SUPERVISOR - Catseye Pool Club
Catseye Pool Club has quickly established itself as one of Hamilton Island's most exciting dining destinations.
Located within The Sundays - a luxury boutique hotel in the heart of the Whitsundays - the venue has been open just one year and has already earned a coveted Chef Hat.
At its heart is a refined yet relaxed dining experience, led by acclaimed chefs Josh and Julie Niland.
From poolside bites to long, leisurely lunches, Catseye Pool Club delivers elevated, island-style dining with a robust focus on quality, produce and exceptional wine.
We are seeking a passionate and experienced Food & Beverage Supervisor to join the leadership team and play a key role in delivering a premium, guest-focused experience in this award-winning venue.
Why you'll love working with us
Be part of a newly hatted, high-performing restaurant
Work alongside a talented culinary and leadership team
Career growth and development opportunities across the island
Live and work in a stunning Whitsundays location
Access to a supportive and professional team environment
Your Role
As a Food & Beverage Supervisor, you will oversee daily front-of-house operations while leading from the floor.
You will play a hands‐on role in service, ensuring every guest experience is seamless, polished and memorable, while supporting and developing your team.
Where you'll make an impact
Supervise daily restaurant operations with a focus on service excellence
Lead,



train and motivate the front‐of‐house team
Deliver a seamless dining experience across all service periods
Provide confident and knowledgeable wine recommendations and pairings
Maintain high presentation and service standards in a premium environment
Ensure compliance with RSA and health and safety standards
Support ongoing improvement of service procedures and team performance
Foster a positive, professional and guest‐focused team culture
What we're looking for
You are a hospitality professional with a passion for high-quality dining and exceptional service.
You thrive in a fast‐paced environment and bring strong wine knowledge to enhance the guest experience.
To be successful, you will need:
Previous experience in a supervisory role within a premium or hatted venue
Strong knowledge of wine and confidence in guest recommendations
Excellent leadership, communication and organisational skills
A hands‐on approach with attention to detail
Ability to perform in a high‐energy, service‐driven environment
QLD or Nationally Recognised RSA Certificate (essential)
About Hamilton Island
Our mission is to share the wonder of Hamilton Island with the world by creating wonder‐filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
A little island can do wonders - make your next career move one to remember.
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📌 Food And Beverage Supervisor (Queensland)
🏢 Hamilton Island Enterprises
📍 Queensland