Duck Duck Moose is seeking a hands-on chef to lead daily food prep and service while collaborating with kitchen and front-of-house teams.
You'll help maintain the highest standards of taste, aesthetics and cleanliness.
The role is full time, five days a week, with breakfast and lunch on weekdays and breakfast on Saturdays; Sundays off for a balanced lifestyle.
Relevant experience in busy kitchens and a team-player attitude are valued.
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