We're on the hunt for a driven, hands-on Sous Chef to join our team full time.
This is not a clock-in, clock-out role.
We're looking for someone who takes pride in their kitchen, leads from the front, and genuinely enjoys building a strong team culture.
The Role
This is a full-time position covering:
Days & nights
You'll play a key leadership role in the kitchen, working closely with senior management to maintain standards, consistency and team performance.
What We're Looking For
Proven experience leading a team in a quick-paced kitchen
Minimum 3-5 years of kitchen leadership experience required
Experience leading a team of 4-6 staff members minimum
Strong team player who works well as part of a tight crew
Confident communicator who can drive service from the pass
High standards around cleanliness, prep systems and organisation
Ability to step up,



take ownership and support the broader kitchen operations
Permanent residency or Australian citizenship required
Responsibilities Include
Leading and supporting the kitchen team during service
Playing a strong role in driving performance and accountability
Assisting with menu development
Basic ordering and stock control
Maintaining systems, consistency and quality
This role suits someone who wants to step into real responsibility, be part of decision making, and help shape the direction of a busy local venue.
If you're passionate about food, leadership and building a team that works hard for each other, we want to hear from you.
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📌 Sous Chef (Sydney)
🏢 Endeavour Hotels
📍 Sydney