Role and Responsibilities
Preparing and cooking a variety of dishes
Supporting the training and supervision of kitchen staff
Inspecting food items to ensure freshness and quality standards
Portioning meals, plating dishes, and finishing with sauces, gravies, and garnishes
Storing food safely in temperature-controlled environments
Preparing meals to meet specific dietary requirements
Assisting with menu planning and estimating ingredient quantities
Monitoring and adjusting temperatures of ovens, grills, and other kitchen equipment
Adding appropriate seasoning throughout the cooking process
Benefits and perks
The restaurant offers a great workplace where everyone feels valued and respected. It's an opportunity for you to be an integral part of this unique organization.
Skills and experience
Must have an experience of more than 1 year of experience working as a cook.
Applicant must have a Certificate III or higher qualification
Strong attention to detail and ability to follow the procedures accurately.
Excellent time management skills to meet deadlines.
Flexibility to work in a rapid-paced and dynamic environment.
How to Apply
If you are interested in applying for the above position, please forward your resume to us at .
Please note that we will ONLY be contacting candidates who are selected for an interview.