The Star Gold Coast invites applications for an Assistant Sous Chef at Harvest Buffet.
You will support smooth, efficient execution of high-quality service in a fast-paced restaurant and lead kitchen teammates to deliver exceptional dishes.
This role focuses on food safety, stock management, and coaching peers to build a high-performing kitchen culture, while maintaining cost controls and consistency.
The Star Gold Coast values diversity and offers growth opportunities, on-site meals, and staff
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📌 Assistant Sous Chef: Lead A High-Volume Kitchen (Gold Coast)
🏢 The Star Ent Group
📍 Gold Coast
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