SANDS BISTRO, Huskisson, NSW, seeks an experienced Chef de Partie to join the kitchen team on a full-time permanent basis. You will prepare, cook and plate high-quality dishes while managing an allocated kitchen section and upholding safety standards.
The role requires a Certificate IV in Kitchen Management or higher and a minimum of 1 year in a rapid-paced kitchen. Competitive salary and career opportunities are offered in a supportive team environment.
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📌 Chef De Partie: Lead A Dynamic Bistro Kitchen – Jervis Bay (New South Wales)
🏢 Sociable Tech
📍 New South Wales
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