FOOD & BEVERAGE SUPERVISOR - Catseye Pool Club
Catseye Pool Club has quickly established itself as one of Hamilton Island's most exciting dining destinations.
Located within The Sundays - a luxury boutique hotel in the heart of the Whitsundays - the venue has been open just one year and has already earned a coveted Chef Hat.
At its heart is a refined yet relaxed dining experience, led by acclaimed chefs Josh and Julie Niland.
From poolside bites to long, leisurely lunches, Catseye Pool Club delivers elevated, island-style dining with a strong focus on quality, produce and exceptional wine.
We are seeking a passionate and experienced Food & Beverage Supervisor to join the leadership team and play a key role in delivering a premium, guest-focused experience in this award-winning venue.
Why you'll love working with us
Be part of a newly hatted, high-performing restaurant
Work alongside a talented culinary and leadership team
Career growth and development opportunities across the island
Live and work in a stunning Whitsundays location
Access to a supportive and professional team environment
Your Role
As a Food & Beverage Supervisor, you will oversee daily front-of-house operations while leading from the floor.
You will play a hands-on role in service, ensuring every guest experience is seamless, polished and memorable, while supporting and developing your team.
Where you'll make an impact
Supervise daily restaurant operations with a focus on service excellence
Lead, train and motivate the front-of-house team




Deliver a seamless dining experience across all service periods
Provide confident and knowledgeable wine recommendations and pairings
Maintain high presentation and service standards in a premium environment
Ensure compliance with RSA and health and safety standards
Support ongoing improvement of service procedures and team performance
Foster a positive, qualified and guest-focused team culture
What we're looking for
You are a hospitality professional with a passion for high-quality dining and exceptional service.
You thrive in a fast-paced environment and bring robust wine knowledge to enhance the guest experience.
To be successful, you will need:
Previous experience in a supervisory role within a premium or hatted venue
Strong knowledge of wine and confidence in guest recommendations
Excellent leadership, communication and organisational skills
A hands-on approach with attention to detail
Ability to perform in a high-energy, service-driven environment
QLD or Nationally Recognised RSA Certificate (essential)
About Hamilton Island
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.
Every team member plays a role in shaping those experiences – making Hamilton Island not just a great place to visit, but a great place to work.
A little island can do wonders - make your next career move one to remember.
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📌 Food And Beverage Supervisor (Queensland)
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📍 Queensland