Rozgoo in Cammeray Bakery is seeking a skilled Pastry Chef at Chef de Partie level or higher to lead the afternoon pastry operations.
The role offers a predictable weekday schedule with weekends free, working from 1:00 PM to 10:00 PM.
The ideal candidate has minimum Chef de Partie experience in a rapid-paced pastry or bakery environment and can work independently to maintain high standards and output.
Strong knowledge of pastry techniques and quality control is expected, along with the ability to
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📌 Afternoon Pastry Chef De Partie – Weekdays, Weekends Off (Sydney)
🏢 Rozgoo
📍 Sydney
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