Lead from the front.
Build a great team.
Take ownership of the kitchen.
Mango Hill Tavern is looking for an experienced Head Chef to lead our kitchen team and drive the day-to-day operations of our busy, well-established venue.
Recently renovated and located in Brisbane's northern suburbs, Mango Hill Tavern is a popular local destination for great pub food, family dining, live sport and functions.
We're looking for a hands‐on leader who takes pride in their food, knows how to run a high‐volume kitchen and can bring out the best in their team.
About the role
As Head Chef, you'll take ownership of the kitchen, leading your team through busy services and ensuring food quality, consistency and kitchen standards are always on point.
Working closely with the Venue Manager, you'll play an important role in the overall success of the venue, balancing great food with strong team leadership and commercial results.
Responsibilities
Leading, training and developing a motivated kitchen team
Being hands‐on during service and setting the standard for food quality and presentation
Managing food costs, ordering, stock control and wastage.
Overseeing kitchen operations, preparation and service across a wide-ranging pub menu
Managing rosters and labour costs to meet business needs
Maintaining food safety, hygiene and workplace safety standards
Creating a positive kitchen culture built on teamwork, accountability and reliability
Working with the venue team to deliver a great experience for every guest
Requirements
A minimum of 2 years' experience as a Head Chef in a high‐volume kitchen
Strong leadership skills and the ability to coach and develop your team




A hands‐on approach and a willingness to jump on the tools when needed
Experience managing food costs, stock, ordering and labour
Strong organisation, communication and problem‐solving skills
A reliable, consistent approach and a strong work ethic
A genuine passion for good food and maintaining high kitchen standards
Benefits
Competitive salary + annual bonus of up to $20K paid quarterly
Join a well-established team in a recently renovated venue
Take ownership of a busy kitchen with a varied pub‐style menu
Access exclusive team discounts across 250+ Australian Venue Co. venues
Access training, development and career opportunities across the group
Be part of a supportive hospitality team where you can make your mark
Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation.
We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry.
We're passionate about training & developing our team members and providing internal career advancement opportunities.
At AVC, we turn hospo jobs into careers!
Join our team & get access to our AdVanCe Career Pathways program, our in‐house development program that is tailored to the hospitality industry.
If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey.
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📌 Head Chef | Mango Hill Tavern (Brisbane)
🏢 QUEENSLAND VENUE CO.
📍 Brisbane