The employer needs a hands-on Chef Manager who can own an aged care kitchen near Goulburn, NSW without daily supervision.
This is a permanent, full time appointment with an Australian-owned contract catering business that brings 25 years of work across aged care, education, retail and remote services.
What they want most is someone who can plan the day, cook fresh food at scale and turn out texture-modified meals that respect each resident's diet.
Hours are Monday to Friday, 9:00 am to 5:30 pm, and the employer notes that sponsorship may be available for the right candidate.
Employers shortlisting for this kind of kitchen look for clear proof of aged care catering.
List your commercial cookery trade and Food Safety Supervisor credentials early in your CV, then tailor a catering manager CV in Build AI CV to the duties below.
Lead the aged care kitchen and organise each day's priorities independently
Prepare and cook fresh, nutritious food, including bulk production




Deliver texture-modified meals in line with resident dietary requirements and established standards
Uphold strict food safety, hygiene and kitchen cleanliness
Provide courteous, professional service to residents and clients so mealtimes are a positive experience
A recognised commercial cookery trade qualification
A Food Safety Supervisor qualification that is current
Experience across food preparation, bulk cooking and kitchen operations
Working knowledge of texture-modified diets and individual dietary requirements
Strong customer service and communication skills, with the ability to work independently, manage priorities and maintain high standards
A current National Criminal History Check and the ability to satisfy the site's flu vaccination requirements
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📌 Chef Manager (Goulburn)
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📍 Goulburn