An exciting opportunity tobe part of the next chapter for The Millhouse Restaurant.
The Millhouse has recentlybeen added to the Michelin Guide, and with our sights firmly set on the future,we're looking for an ambitious and talented Sous Chef to join our team and helpus take the restaurant to the next level.
Proudly Awarded NewZealand's Leading Resort at the **** World Travel Awards
Overview
Set on 650 acres of lushgreen fairways, rolling hills and gentle streams, Millbrook Resort is aninternationally acclaimed luxury lifestyle resort, and we are proud to be anemployer of choice within New Zealand.
This role is based specificallywithin The Millhouse Restaurant, which is entering a really exciting newchapter.
Currently undergoing a refurbishment ahead of reopening in February,Millhouse will return with a brand-new kitchen and the potential for a newconcept.
Our Head Chef has bigambitions for Millhouse, with the goal of working towards becoming a Michelin-starredrestaurant, and we're looking for a Sous Chef who is excited by that journeyand wants to play a key part in it.
The Role
This is much more thanstepping into an established Sous Chef position.
You'll have the chance toget involved in shaping what Millhouse becomes, from the new kitchen and foodoffering through to the overall concept and ways of working.
This is a unique opportunityto step into a new concept, but with the backing of an established luxuryresort.
It's a chance for someone who wants to bring ideas, creativity andenergy, work closely with our Head Chef and genuinely make their mark on therestaurant.




We're looking for someonewho is passionate about exceptional food and quality ingredients, but equallysomeone who is ambitious, collaborative and excited about building somethingspecial.
Success Profile
Minimum 3 years' experience working in acomparable environment is desirable
Relevant culinary qualifications
Ambitious, creative and excited by theopportunity to help shape a restaurant
Reliable 'go getter' with motivation,drive and initiative
Passion for quality and strong knowledgeof food safety
Desire and passion to cook with fresh,quality ingredients sourced from local producers
Excellent communication, time managementand organisational skills
Strong commitment to teamwork with ahands-on approach
Ability to work weekends and publicholidays
Driver's Licence advantageous, as youmust be able to make your way to and from work
Location:
Arrowtown, Queenstown
Hours:
Permanent, Full time, guaranteed 30 hours per week
Pay Banding:
$*****-$***** gross per hour, depending on experience
Working at Millbrook
We believe our people are our greatest asset and loverecognising and rewarding our team.
We actively support your growth anddevelopment within hospitality.
When you join our team, you will enjoy a rangeof benefits, including:
Exclusive discounts on resortproducts and services
Complimentary staff meals every day
Free onsite parking
Dedicated Learning & Developmentopportunities
Social and wellbeing events, staffparties and more
A daily travel allowance if you livemore than 25km from the resort
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📌 Sous Chef (Melbourne)
🏢 Millbrook
📍 Melbourne