Redland Bay Bakery, trading as Sourdough Society Pty Ltd, in Brisbane, Australia, is seeking a qualified and experienced Chef for a genuine, ongoing full-time position.
You will prepare and cook high-quality food and contribute to menu development in a busy bakery kitchen.
The role involves planning menus with management, estimating ingredients and labour, ordering supplies, and ensuring productive kitchen operations.
A professional chef qualification and strong kitchen skills are desirable.
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📌 Bakery Chef: Menu Innovation & Kitchen Lead (Brisbane)
🏢 Rozgoo
📍 Brisbane
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