The primary accountabilities of the Correctional Manager, Food Services include: Provide advice and direction to Management on the Centre's food safety program Maintain the productive and coordinated operations of the centre's food services Implement and ensure daily quality assurance programs are conducted Promote and support standards for food safety and quality Implement dietary standards of the Centre's Menu in accordance with Queensland Dietary Guidelines Oversee the maintenance of all kitchens and where applicable, other industry equipment, to ensure that it is maintained in maximum operating order Contribute and monitor centre budget allocation for food services Provide advice to the Centre's Management and Custodial/Financial Directorate on all matters pertaining to the food services functions Monitor the operations of catering staff and other relevant staff where applicable.
Ensure the food services function is performed in accordance with appropriate hygiene and quality and WH