Job Description We're seeking an experienced and passionate Head Chef to lead our busy kitchen operation.
This role is ideal for someone who thrives in high-volume environments, has a passion for modern Australian dining, enjoys developing and leading teams, and brings robust experience delivering exceptional food experiences across à la carte service, events, weddings and conference catering.
You'll oversee a diverse food operation comprising our popular Bistro, Skippy's Takeaway, and busy events and conference centre, while working closely with our Resort Manager, Food
📌 Head Chef (New South Wales)
🏢 The NRMA
📍 New South Wales
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