Guzman y Gomez Mexican Kitchen is seeking a Head Cook to ensure all kitchen quality standards are met and to support recruitment, training, and development of kitchen crew. You will assist the Restaurant Manager with P&L;, COGS, Labor, and operating expenses, while upholding food safety and WH&S; policies.
Experience in a busy hospitality kitchen, leadership ability, and a Certificate in commercial cookery are required, along with robust interpersonal communication skills to thrive in a
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📌 Lead Cook & Kitchen Team Leader — Growth & Training (Brisbane)
🏢 Guzman Y Gomez
📍 Brisbane
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