Restaurant Manager – Aori (Multi‐Venue Hospitality Group)
Aori is seeking an experienced
Restaurant Manager
to join our growing hospitality group. We are recruiting for management positions across our sister venues
Callao
and
Alegre
, with final placement based on your strengths, leadership style, and operational experience.
About Our Venues
Aori
Modern Japanese restaurant with a contemporary Australian edge, harbour views, and a strong sense of theatre, think sushi wheels, roaming steak trolleys, and an open kitchen showcasing ember grilled and raw dishes.
Callao
Vibrant, Peruvian‐inspired venue known for bold flavours, personalised service, and a lively waterfront atmosphere.
Alegre
Offers elevated Mexican food and cocktails in a busy waterfront setting, blending upbeat bar energy with polished, sit‐down dining.
About the Role
As a Restaurant Manager within our group, you will be responsible for leading daily operations, driving service standards, and supporting your team to deliver exceptional guest experiences.



You'll work closely with senior leadership and have the prospect to grow across multiple venues.
Key Responsibilities
Oversee daily service and ensure smooth, efficient operations
Lead, coach, and develop a high‐performing team
Maintain venue standards, compliance, and presentation
Manage rostering, labour targets, and cost control
Support training, onboarding, and staff development
Contribute to a positive, motivated, and professional team culture
Work collaboratively with group management to achieve venue goals
What You Bring
Proven experience in restaurant or hospitality management
Strong leadership and communication skills
A hands‐on, proactive approach to service and problem‐solving
Ability to manage fast‐paced environments with confidence
Passion for hospitality and delivering memorable guest experiences
A commitment to developing people and building strong teams
#J-*****-Ljbffr

📌 Restaurant Manager (Sydney)
🏢 AORI Restaurant
📍 Sydney