Assistant Sous Chef | Harvest Buffet (Gold Coast)

Assistant Sous Chef | Harvest Buffet (Gold Coast)

15 Oct
|
The Star Ent Group
|
Gold Coast

15 Oct

The Star Ent Group

Gold Coast

Join The Star Gold Coast as the
Assistant Sous Chef
in Harvest Buffet where you will support the smooth and efficient execution of high-quality food service at one of our busiest restaurants!
As the Assistant Sous Chef, you will play a key leadership role in supporting and motivating the team while consistently delivering exceptional food quality and service standards.
You will help uphold the highest levels of food safety and hygiene, effectively manage stock and costs, and contribute to the development and coaching of team members to drive a high-performing kitchen culture.
The Star Gold Coast
has been the heart of the Gold Coast to live, work and play for over 40 years.
As a premier destination for entertainment with award-winning restaurants, lively bars, theatrical experiences, casino gaming, stunning event spaces, and over 1,000 rooms, suites and apartments, it offers something for every guest.
Whether you're ready to embrace a new challenge or step into your next chapter, this is the place to make it happen.
What we can offer you
Endless career growth and opportunities to learn and develop your career
Complimentary meal on site every day including hot meals, sandwich bar and more
Uniform laundered and ready for you daily on property
Discounted parking available




Up to 30% discounts across our award-winning restaurants and accommodation
An organisation that values diversity, teamwork and being your bestself
What are we looking for
Proven Senior Chef experience required in a high volume, rapid paced restaurant
Experience driving quality and consistency, with a passion for food and a keen desire for continuous learning
Ability to ensure a high standard of hygiene and cleanliness within the kitchen
Previous knowledge of food and labour cost controls, with basic computer skills
A warm, naturally engaging personality that takes pride in delivering a memorable product
Flexible availability, including weekends and public holidays
Our culture
At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities.
We welcome applications from all cultures, ages, religions, genders, LGBTQI+ community, Australia's First Nations Peoples, and people with disabilities.
Veterans are also encouraged to apply.
#J-*****-Ljbffr

📌 Assistant Sous Chef | Harvest Buffet (Gold Coast)
🏢 The Star Ent Group
📍 Gold Coast

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