Hospoworld Resourcing's client in Brisbane is seeking a Restaurant Manager to lead a busy casual dining venue. You will drive profit, sales and culture while overseeing a section of the business and guiding a team of trained staff.
Responsibilities include managing day-to-day operations, resolving service issues, ensuring OHS and food safety compliance, and staff development in a fast-paced workplace. Unrestricted Australian working rights are required.
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